Ingredients:
500g red grapes
Dr Oetker Pork Leaf Gelatine
To make this, I just followed the instructions on the back of the gelatine packet. I soaked 4 of the gelatine leaves in cold water for 5 minutes, whilst I whizzed up the grapes, which made about 1 pint of liquid. I then put the grapes in a pan, squeezed out most of the water out of the gelatine and added this to the pan, heating everything really slowly until the gelatine melted (without boiling). I then poured the mixture into a bowl, left it on the counter until it cooled and refrigerated overnight.
The jelly is really delicious without being too sweet. I served it with Alpro rice cream (low FODMAP friendly :-)), which I tried to whip, but my efforts only made it a little aerated (to be fair, Alpro don't make any whipping-related claims on the packaging ;-)). It made for a light, incredibly tasty desert.
No comments:
Post a Comment